The newest restaurant in the city is also the highest. In fact, it’s the highest restaurant in the world. Located on the 122nd floor of the Burj Khalifa, the world’s tallest building since it opened last year, At.mosphere has its own dedicated entrance at the base, amazing views over the city and surprisingly unfussy but expertly prepared food. The food focuses on simple seafood and steak dishes. A bar to the side serves up pre- or post-dinner drinks, and it’s there you can wonder if it’s vertigo or a few too many that are making you feel giddy.
Okku
Okku suffers from something of a split personality. On the one hand, its sleek black decor, moody lighting, DJ, and cocktails have made it one of the best nightspots in the city. On the other hand, the sushi chefs peering out from behind the counter have also made their mark on the restaurant scene. Considered a Nobu imitator when it first opened a few years back, it has since side-stepped the label, offering excellent, enjoyable Japanese food that is very reasonably priced.
Reflets Par Pierre Gagnaire
Pierre Gagnaire’s Dubai restaurant really is something exceptional. The setting is extravagant and the staff is extremely knowledgeable about the food. This is no mean feat when you consider the number of tiny amuse-bouche-sized morsels on offer and the sheer complexity of each one. Every mouthful here is a sensation for the tastes, with no other restaurant in the city competing on this level. Some may consider it fussy, but the journey taking you via such ingredients as hare, lobster, veal, and black truffle is something to behold.
Asado
It’s not just the chefs here that know their meat. The waiting staff are surprisingly well-trained, bringing over a tray of assorted steaks and cuts and introducing you to each like an old friend. This Argentinean steakhouse offers a number of seafood dishes too, and even goat, and the views are incredible with its location at the base of the Burj Khalifa. Enjoy your meal with a side order of thick-cut garlic fries stacked Jenga-style on your plate, and simply gaze up at the world’s tallest building.
Gordon Ramsay's first Dubai restaurant opened in 2001 and hasn’t looked back. Perhaps inspired by his Kitchen Nightmares TV show, Ramsay decided to give his own eatery something of a makeover last year, revamping the menu and decor, and appointing a new head chef from his Claridge’s restaurant in London. Opt for a three- or five-course set menu, or go all out with nine courses each at the chef’s table. Every dish offers a chance to experience fine European fare and the slickest service in town.
Reference: http://www.askmen.com
BY ARUN PANCHARIYA








